"Well Michel, I've made crispy pork encrusted in a granary coating, served with a fruit jus."
"B*gger me, two and a half hours to make a
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Masterchef finale
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Masterchef finale
by rebbonk » Fri Nov 22, 2013 12:57 pm
"So Dave, it's the Masterchef finale, what's your interpretation of a classical dish today?"
"Well Michel, I've made crispy pork encrusted in a granary coating, served with a fruit jus."
"B*gger me, two and a half hours to make a
"Well Michel, I've made crispy pork encrusted in a granary coating, served with a fruit jus."
"B*gger me, two and a half hours to make a
Of course it'll fit; you just need a bigger hammer.
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rebbonk - Posts: 73818
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