Rugby fish and chip shop introduces coley to its menu...
Posted: Fri Jan 28, 2011 5:52 pmA fish and chip shop in Rugby has introduced coley to its menu.
The decision by Hillmorton Fish Saloon, in Featherbed Lane, follows a campaign by TV chef Hugh Fearnley-Whittingstall for chippies to sell more sustainable fish.
Coley is a sweet-tasting fish with a light texture, and a slightly greyer complexion than cod.
A fisherman told me that fish & chip shops have been selling coley and whiting for years but passing them off as cod
