Advice...

(nothing in this section is to be taken seriously)

Advice...

Postby rebbonk » Tue Aug 04, 2026 1:11 pm

I asked my local Chinese takeaway boss for advice on starting a catering business.

He said, "Step one:
Spoiler:
Go out to the alley with a sack and a tin of tuna."
Of course it'll fit; you just need a bigger hammer.
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