Cooking

(nothing in this section is to be taken seriously)

Cooking

Postby rebbonk » Wed Dec 23, 2015 11:09 am

I've spent ages preparing the ingredients and now they've ended up all over the bottom of the oven.

Spoiler:
How the Hell am I supposed to put the dish in at 180 degrees?
Of course it'll fit; you just need a bigger hammer.
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